There’s a huge choice of restaurants at prices far cheaper than mainland Spain.  Specialities include local fish such as ‘sama’ (sea bream served with boiled potatoes in salt) and you will also be able to sample tapas in one of the many tapas bars dotted around the island. You will also be able to find a number of restaurants serving international cuisine. Most of the resorts will have restaurants with high chairs and children’s menus and you will find even very young children up late at night eating out.